SPECIALTY PIZZA

SUPER PIZZA

Is your stomach as big as your eyes? This baby’s loaded with onions, green peppers, mushrooms, pepperoni, ham and italian sausage.
Priced as 6 ingredient pizza

GIVE ME THE MEATS MAN!

If you’re looking to cover all your major meat groups, then this one’s for you. Pepperoni, ham, italian sausage, fresh ground beef and bacon.
Priced as 5 ingredient pizza

VEGGIES-ONLY VEGGIES

Good and good for you. You’ll make your mom happy if you finish it all. Fresh cut onions, green peppers, mushrooms, ripe tomatoes and black olives. Customize if you like.

THE POLYNESIAN

Drift off to an exotic local as you bite into this one. Ham and pineapple.
Priced as a 2 ingredient pizza

SANDWICHES

PIZZERONI

It’s like a pizza on a bun! Piled high with ham and pepperoni then covered with lots of melted mozzarella and freshly chopped onions.
FULL 10.75 HALF 6.10

WHEELER

Our Italiana Feast! Starts with ham and capicolla (kinda spicey) and thinly sliced genoa salami, layered with provalone cheese and topped with fresh lettuce and tomato.
FULL 11.25 HALF 6.35

GRINDER

Wheeler’s kid brother. Same thing as the Wheeler without the salami. Great sandwich for the not so hearty eater.
FULL 10.50 HALF 6.00

OLLIEARE

Hey meat ‘n potatoes kinda guy, this ones for you! Sliced ham and lots of roast beef with melted provalone cheese, fresh lettuce and tomato.
FULL 11.00 HALF 6.25

COPER

No surprises. Sliced ham, provolone and turkey breast topped with fresh lettuce and tomato.
FULL 10.75 HALF 6.10

FRONSIDER

For the Carhart kinda guy. It’s huge, flavorful and filling! Lots of lean roast beef and even more ham and piled higher with turkey breast. Throw on some provolone cheese, fresh lettuce and tomato and you’ve got a meal.
FULL 11.25 HALF 6.35

CANYON

This is the Fronsider’s apprentice. Same sandwich without the bulk. We take away the ham but keep the roast beef and turkey breast. A favorite for people on the move.
FULL 11.00 HALF 6.25

HAM ‘N CHEESE

Think about it – it’s as simple as it gets. Mounds of sliced ham and lotsa mozzarella cheese.
FULL 10.50 HALF 6.00

SCRAMBLER

The roast beef sandwich as it’s best. Plenty of tasty, lean roast beef with provolone cheese, fresh lettuce and tomato.
FULL 11.00 HALF 6.25

WAGONEER

Delicious and healthy! 97% fat free real turkey breast with provolone cheese, lettuce and tomato.
FULL 10.75 HALF 6.10

VEGGIE

This ones the veggie motherlode! Fresh lettuce and tomato with chopped spanish onion, green pepper, imported mushrooms and topped with mozzarella cheese and sliced black olives.
FULL 10.50 HALF 6.00

 

PIZZA PRICES

# of ingredients 9″ 12″ 14″ 16″
cheese 7.75 10.50 13.75 16.00
1 8.25 11.25 14.75 17.25
2 8.75 12.00 15.75 18.50
3 9.25 12.75 16.75 19.75
4 9.75 13.50 17.75 21.00
5 10.25 14.25 18.75 22.25
6 10.75 15.00 19.75 23.50
extra ingredients .50 .75 1.00 1.25

RIX STIX

PARMESAN AND GARLIC

We take our homemade dough and roll it out to about the size of a small pizza, brush it with garlic butter and top it with parmesan cheese. Served with a side of pizza sauce. 8-10 strips.
SINGLE 5.25 FAMILY (more of ’em) 7.00

MOZZARELLA

Same as the parmesan and garlic but with mozzarella cheese.
SINGLE 6.25 FAMILY (more of ’em) 8.00

SALADS

Dressings: italian, french, ranch, 1000 island

SMALL DINNER SALAD

Fresh iceberg lettuce with sliced tomato, cucumber, two kinds of cheese and your choice of dressing served on the side.
3.50

LARGE CHEFS SALAD

Same as our dinner salad only bigger (of course) with turkey.
6.00

BEER

beer

slims

SLIMS CREAM ALE

PINT 4.00 PITCHER 12.00

MICHELOB LIGHT

PINT 3.00 PITCHER 9.00

LABATT BLUE

PINT 4.00 PITCHER 12.00

AMBER BOCK

PINT 3.00 PITCHER 9.00

Bass Ale

PINT 4.00 PITCHER 12.00

WHAT MAKES OUR PIZZA SO SPECIAL?

THE CRUST

First, we make our dough fresh daily by hand. You won’t be getting any leftovers from yesterday.
Next, we hand roll all our crusts. Rick recommends the house crust… it’s sort of a medium thick if you’re looking to call it something. But if your pizza savvy calls for thicker or thinner, just say the word. Whatever you choose, we guarantee a real homemade taste – all natural, never any preservatives.

THE SAUCE

The key to great pizza is the sauce and this stuff has been keeping folks coming back for over 30 years. Rick makes this himself from only the highest quality tomato products and spices so you’ll never get a “lemon” in your pizza.

THE CHEESE

What can we say? We only use 1–% real mozzarella cheese. Never a blend or anything less than the best. It’s never short on quality or flavor.

WINE

WHITE ZINFANDEL Vendange – California

MERLOT Barefoot – California

CHARDONNAY Vista Point – California

CABERNET Vista Point – California

PIESPORTER Johann Klauss – Germany

 

GLASS 5.00